6 years old red ginseng liquid Everyday 365 red ginseng Saponin Panax 100 stick

Product Information:

• Ingredients: All ingredients sourced from Korea
• Ginsenoside Content: 7 mg/g (High concentration, patented)
• Based on: 6-year-old red ginseng concentrate
• Additional Ingredients: Deer antler extract, honey
• Specifications: 100 sachets per box
• Certifications:
  • HACCP (Hazard Analysis Critical Control Points)
  • FDA certified
• Packaging: Convenient easy-cut pouch

Key Points:

• Red Ginseng Composition:
  • 70% red ginseng root
  • 30% red rice ginseng
• Product Name: Red Ginseng Concentrate (6-year-old root, solid content 60% or more)
• Origin: Korea
• Capacity: 100 sachets

Quality & Testing:

• Safety Management: HACCP certified
• Test Results: Suitable for bacteria and metal levels
• Social Audit: Passed
• Certificate of Origin: Korea (6-year-old red ginseng)

Additional Information:

• Red Ginseng Details:
  Red-colored ginseng is made by steaming and drying ginseng for an extended time. This process produces high-quality red ginseng.
• Important Note:
  Red ginseng reaches optimal maturity at 6 years. A 7-year-old ginseng root often becomes rough and woody, which reduces its quality. Red ginseng made from 6-year-old ginseng is considered the best in quality.

Return/Exchange Information:

• There is a 50% chance for a 4-year-old ginseng root to grow into a 6-year-old root.

Product Information:

• Ingredients: All ingredients sourced from Korea
• Ginsenoside Content: 7 mg/g (High concentration, patented)
• Based on: 6-year-old red ginseng concentrate
• Additional Ingredients: Deer antler extract, honey
• Specifications: 100 sachets per box
• Certifications:
  • HACCP (Hazard Analysis Critical Control Points)
  • FDA certified
• Packaging: Convenient easy-cut pouch

Key Points:

• Red Ginseng Composition:
  • 70% red ginseng root
  • 30% red rice ginseng
• Product Name: Red Ginseng Concentrate (6-year-old root, solid content 60% or more)
• Origin: Korea
• Capacity: 100 sachets

Quality & Testing:

• Safety Management: HACCP certified
• Test Results: Suitable for bacteria and metal levels
• Social Audit: Passed
• Certificate of Origin: Korea (6-year-old red ginseng)

Additional Information:

• Red Ginseng Details:
  Red-colored ginseng is made by steaming and drying ginseng for an extended time. This process produces high-quality red ginseng.
• Important Note:
  Red ginseng reaches optimal maturity at 6 years. A 7-year-old ginseng root often becomes rough and woody, which reduces its quality. Red ginseng made from 6-year-old ginseng is considered the best in quality.

Return/Exchange Information:

• There is a 50% chance for a 4-year-old ginseng root to grow into a 6-year-old root.
• 

Ginsenoside Content Information:

• Reference: Based on test results for red ginseng concentrate.
• Ginsenoside Content: Contains more than 7 mg of ginsenosides Rg1, Rb1, and Rg3.
  • Test Item: Ginsenosides (Rg1, RD1, and others)
  • Test Result: 10.80 mg/g (confirmed by commercial experiment)
  • Note: The test report has no legal effect and may not be used for any purpose other than as a test reference.

Patent Information:

• Patent Number: 10-0950426
• Application Number: 10-2009-0053642a
• Issue Date: March 23, 2010
• Method: Patent for a method to prepare ginseng extract with increased ginsenoside content.
  • Commissioner of Patents: Yongrae Kim, Korean Intellectual Property Office
  • Patent Certification Date: January 20, 2021

Ginseng Extract Process:

1. Harvesting and Sterilization:
   • Temperature: 100°C
   • Aging Time: 120 hours
2. High Concentration Process:
   • Temperature: 85°C
   • Extraction: 7 hours each time, repeated over 49 hours
   • Drying and Aging: The repeated process of aging and drying allows for natural concentration of ginsenosides.

Ginsenoside Content Information:

• Reference: Based on test results for red ginseng concentrate.
• Ginsenoside Content: Contains more than 7 mg of ginsenosides Rg1, Rb1, and Rg3.
  • Test Item: Ginsenosides (Rg1, RD1, and others)
  • Test Result: 10.80 mg/g (confirmed by commercial experiment)
  • Note: The test report has no legal effect and may not be used for any purpose other than as a test reference.

Patent Information:

• Patent Number: 10-0950426
• Application Number: 10-2009-0053642a
• Issue Date: March 23, 2010
• Method: Patent for a method to prepare ginseng extract with increased ginsenoside content.
  • Commissioner of Patents: Yongrae Kim, Korean Intellectual Property Office
  • Patent Certification Date: January 20, 2021

Ginseng Extract Process:

1. Harvesting and Sterilization:
   • Temperature: 100°C
   • Aging Time: 120 hours
2. High Concentration Process:
   • Temperature: 85°C
   • Extraction: 7 hours each time, repeated over 49 hours
   • Drying and Aging: The repeated process of aging and drying allows for natural concentration of ginsenosides.

3. Deer Antler Information:

   • Classification and Ingredients:
     • Contains growth factors
     • Major Ingredients: Bone protein, amino acids
     • Source: Korean Medicine Convergence Research and Information Center

   ---

   Specifications and Test Report:

   • Honey Specification: Contains domestic specification honey
   • Auxiliary Ingredients:
     • Peony, Danggui, Ginseng, Motherwort
     • Ganoderma lucidum, Jujube, Ginger, Celery
     • Rhodiola Rosea, Astragalus, Cinnamon, Licorice
     • Grapefruit seed extract
   • Number of Ingredients: 15 minor ingredients

   ---

   Test Results:

   • Bacteria and Metals Test: Not detected
   • Honey Test Report:
     • Country of Manufacture: Korea
     • Test Results: No bacteria, coliforms, or metals detected
4. 

Product Information:

• Excipients (Inactive Ingredients):
  • Carboxymethylcellulose
  • Silicon Dioxide
  • Hydroxypropyl Methylcellulose
  • Stearic Acid
• NCI (No Chemical Ingredients):
  • Additive-free, meaning no chemical ingredients are used.
  • Additive-free products may naturally change color and flavor over time due to the absence of stabilizers.
  • This is a natural phenomenon, not related to product quality or safety.

Target Audience:

This product is recommended for:

• Individuals who want to stay energized.
• Workers with busy daily schedules.
• Working moms balancing work and childcare.
• Those looking for domestic 6-year-old red ginseng.
• People wanting to maintain their health.
• Those seeking a healthy gift for parents.
• Anyone looking to enjoy red ginseng in a convenient format.

Certifications:

• HACCP (Hazard Analysis and Critical Control Point):
  • Certified by the Korea Food Safety Management Certification Center.
  • A system to ensure that hazardous substances do not contaminate food products.
• ISO 22000:2018: Quality management system for food safety.
• Manufacturer: Global Geumsan Glaseng Agricultural Co. Ltd.
• HACCP Certified Facility: Ensures food safety and hygiene management.

Packaging:

• Convenient Individual Packaging:
  • Liquid form, easy to consume.
  • Easy-cut packaging for convenience.

Product Information:

• Food Type: Ginseng / Red Ginseng Drinks
• Net Weight: 1,000 g (10 g x 100 sachets)

Ingredients and Contents:

• Low Sugar
• Purified Water
• 6-Year-Old Red Ginseng Concentrate
  • Solids: 60% or more
  • Ginsenosides: 7 mg/g or more (Rg1, Rb1, and Rg3)
  • Domestic blend ratio: 70% red ginseng root, 30% red rice ginseng
  • 8.5% of total product
• Dyadic Concentrate (60% or more of solids)
  • Contains purified water, peony (domestic), danggui (domestic), ginseng, motherwort, reishi, jujube, ginger, celestial palace, rhodiola, astragalus, cinnamon, licorice
• Antler Extract: 1.5% or more of solids
• Speckled Honey: (domestic)
• Grapefruit Seed Extract

Dosage and Intake Method:

• As a dietary supplement, take 1 sachet once or twice daily, as desired.

Precautions:

• Store in a cool place away from direct sunlight.
• Consume immediately after opening.
• Sediment may naturally occur due to the raw materials; shake well before use as this does not affect product quality.
• Taste and color may vary depending on the origin, growing environment, and harvest time of the raw ingredients.
• Handle the packaging with care to avoid injury while eating or carrying the product.
• Do not use your teeth to open the sachet to avoid damaging your teeth.
• Open slowly as contents may spill.
• Check the ingredients carefully if you have any allergies or special conditions.
• This product is manufactured in a facility that also processes products containing tomato, soy, wheat, peach, and milk.