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A special blend of red ginseng concentrate for a truly exceptional experience.
A special blend of red ginseng concentrate for a truly exceptional experience.
A special blend of red ginseng concentrate for a truly exceptional experience.
A special blend of red ginseng concentrate for a truly exceptional experience.

Chamdahan Korean Red Ginseng Concentrate Real Liquid 240g

A special blend of red ginseng concentrate for a truly exceptional experience.

$148.00

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Product Description

Chamdahan Korean Red Ginseng Concentrate Real Liquid 240g

Chamda Han Korean Red Ginseng Extract Special

Product Overview:

  • Product Name: Chamda Han Korean Red Ginseng Extract Special
  • Net Weight: 240g
  • Type: Premium Red Ginseng Extract
  • Ingredients:
    • 60% Red Ginseng Extract (Ginsenoside content: 70mg/g, 100% Korean)
    • 2% Chamda Han Red Ginseng Powder (100% Korean)

Key Features:

  • Contains ultra-fine powder made from whole red ginseng.
  • Premium product that offers the deep essence of red ginseng.
  • Daily recommended intake of 6g provides 8mg of the combined Ginsenosides Rg1, Rb1, and Rg3.

Nutritional Information (Per 6g Serving):

  • Calories: 700 kcal (per 240g pack)

Why Choose Chamda Han:

  • Traditional Extraction vs. Modern Processing:
    • Traditional ginseng is often only boiled in water, which extracts only 56.4% of the water-soluble nutrients.
    • The remaining 43.6% of fat-soluble nutrients are discarded with the ginseng dregs.

Extraction Efficiency:

  • Water Extraction Yield:
    • Fresh Ginseng: 56.4%
    • White Ginseng: 39.9%
    • Taeguk Sam (A): 42.9%
    • Taeguk Sam (B): 46.6%
  • Source: Korean Journal of Food Science, 1996, 28(5): 922-927

Summary: Chamda Han’s extraction process ensures that none of the valuable nutrients are wasted, offering a complete and premium ginseng experience.

 

Nutrient Absorption in the Human Body:

  • Water-soluble Nutrients: Absorbed in capillaries.
  • Fat-soluble Nutrients: Absorbed in lymphatic vessels, indicating their critical role in the body.

Why Choose Chamda Han Korean Red Ginseng:

  • Complete Nutrient Use: Unlike traditional methods that discard a significant portion of nutrients, Chamda Han uses whole ginseng and avoids waste by processing the entire root, ensuring all nutrients are utilized.
  • Comparison with Traditional Extraction:
    • Water Extracted Ginseng: Extracts 56.4% of nutrients.
    • Whole Ginseng Processing: Captures all nutrients, including those that are otherwise discarded.

Summary: Chamda Han’s approach to using the whole ginseng ensures that all valuable nutrients, both water-soluble and fat-soluble, are preserved and utilized, offering a more comprehensive and effective ginseng product.

Nutritional Composition and Antioxidant Benefits of Red Ginseng Marc

Nutritional Composition of Red Ginseng Marc:

  • General Nutritional Content (%):
    • Water: 6.9 ± 0.2
    • Crude Protein: 12.0 ± 1.9
    • Crude Fat: 10.0 ± 0.8
    • Crude Ash: 3.7 ± 0.3
    • Total Dietary Fiber: 32.3 ± 2.7
      • Insoluble Fiber: 26.3
      • Soluble Fiber: 6.0
    • Source: Journal of Korean Traditional Food Science and Pathology, 2006

Antioxidant Capacity of Red Ginseng Marc:

  • Antioxidant Content: Red ginseng marc contains a significant amount of water-soluble antioxidants with a concentration of 0.985 and an antioxidant activity level of 2015.2 mmol/mL.
    • Comparison: This is higher than certain tea extracts and comparable to coffee, though direct comparison is challenging due to different measurement units.
    • Source: Korean Journal of Food Science and Technology

Potential Uses and Research Findings:

  • Research by Dr. Baek Min-Ji’s Team (Inje University):
    • Red Ginseng Marc Oil (RMO): Extracted using supercritical CO2, RMO significantly inhibits oxidative stress and reduces inflammation in RAW 264.7 macrophage cells.
    • Effects Observed:
      • Reduced levels of nitric oxide and reactive oxygen species
      • Decreased levels of inflammatory markers like prostaglandin E2, tumor necrosis factor-alpha, interleukin-1 beta, and interleukin-6
      • Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 at both mRNA and protein levels
      • Blockage of NF-kB nuclear translocation and p38 MAPK pathway
      • Contains about 10% phytosterols (e.g., sitosterol, stigmasterol) contributing to its anti-inflammatory properties.
    • Source: Journal of Korean Food Science and Technology

Conclusion: Numerous studies demonstrate that red ginseng marc is rich in essential nutrients and antioxidants. Unlike traditional methods that discard nutrients, using whole ginseng ensures the full spectrum of beneficial compounds is utilized. If you’re still consuming only ginseng extracted in water, consider the advantages of using whole ginseng for its complete nutritional and health benefits.

Absorption and Benefits of Superfine Grinding in Red Ginseng

Absorption Issues with Red Ginseng:

  • Saponin Absorption: Studies show that 37% of Koreans lack the enzyme needed to digest red ginseng saponins, either having none or insufficient levels of the enzyme Prevotella oralis. This means they cannot properly break down and absorb saponins.
  • Remaining 63%: Although they possess the enzyme, there is a variation in enzyme levels, leading to absorption issues.
    • Source: Korean Journal of Environmental Health Sciences, 2012

Solution with Chamdahan Red Ginseng:

  • Advanced Processing: Chamdahan Red Ginseng uses JetMill technology to create superfine powder with particle sizes of 7-8 micrometers, much smaller than traditional powders.
  • Benefits: This advanced processing ensures that the ginseng is reduced to a size smaller than plant cell size (30-50 micrometers), improving absorption and effectiveness.
  • Comparison:
    • Superfine Powder Size: 7-8 micrometers
    • Regular Powder Size: 70-100 micrometers
  • Visual Comparison: A diagram illustrates the significant reduction in particle size with superfine grinding.

Scientific Findings on Superfine Grinding:

  1. Report on Dietary Fiber:
    • Effect on Absorption: Superfine grinding increased water-holding capacity (WHC) and water retention capacity (WRC), resulting in a 150% increase in absorption rates.
    • Source: Study on the physicochemical and antioxidant properties of superfine ground dietary fiber from wine grape pomace.
  2. Report on Extraction Yields:
    • Extraction Efficiency: Superfine grinding resulted in a 2.5-fold increase in extraction yield. The superfine powder showed superior antioxidant activity compared to coarser powders.
    • Source: Study on the effects of superfine grinding on antioxidant and enzyme inhibition activities.

 

Key Points:

  1. Enhanced Absorption with Superfine Technology:
    • Particle Size: Chamdahan Red Ginseng uses advanced superfine grinding technology to reduce the ginseng powder to 7-8 micrometers, which is smaller than plant cells (30-50 micrometers). This process helps to break down the cell walls of the ginseng, improving nutrient absorption.
  2. Importance of Absorption:
    • Cell Walls: Plant cells have cell walls made of cellulose that trap nutrients inside. Humans, unlike herbivores, lack cellulase enzymes that break down these cell walls for nutrient absorption.
    • Herbivores vs. Humans: Herbivores, like elephants and giraffes, have the ability to break down cell walls through their own enzymes or symbiotic microorganisms, allowing them to extract nutrients from plant matter efficiently.
    • Human Solution: To enhance nutrient absorption in humans, it is essential to break down the cell walls of the ginseng before consumption. Chamdahan Red Ginseng achieves this by grinding the ginseng into superfine powder, which effectively breaks down the cell walls and releases the nutrients.

If you’re still using red ginseng with low absorption, you might be missing out on its benefits. Chamdahan Red Ginseng’s superfine technology ensures that the ginseng is processed into a fine powder that maximizes nutrient absorption by breaking down the cell walls.

Evaluation of Nano-Fabricated Ginseng Extract Powders

Study Summary:

Objective:
To examine the effects of nanofabrication on ginseng extract powders (GEPS), including their physical and chemical properties, and cytotoxicity.

Methods:

  • Raw Material: White ginseng.
  • Samples Created:
    • Sample A: Raw ginseng extract.
    • Sample B: Ginseng extract passing through a 40-mesh sieve (particle size < 105 micrometers).
    • Sample C: Residue from the sieve (particle size > 105 micrometers).
    • Samples D, E, F, G: Nanofabricated samples using a high-energy ball mill, with varying grinding times.
  • Nanoparticle Size: Ranged from approximately 300 nm to 3 micrometers.

Results:

  1. Ginsenoside Content & Antioxidant Capacity:
    • Sample C (residue): Highest ginsenoside content and antioxidant capacity. Ginsenosides were enriched by approximately 1.3 times and antioxidant capacity by approximately 1.6 times compared to Sample A.
    • Nanofabricated Samples (F & G): Showed significant improvement in cellular growth enhancement, with about 1.3 times better growth of L929 cells compared to Sample A.
  2. Heavy Metal Content:
    • All samples (A-G) were within safe limits for heavy metals (As, Cd, Co, Cu, Fe, Hg, Mn, Ni, Pb, Se, and W).

Conclusion:
Nanofabrication enhances the ginseng extract’s ginsenoside content and antioxidant properties. The ultrafine particles improved cellular growth capabilities without significantly altering antioxidant capacity.

Nanotechnology Applied to Korean Black-Red Ginseng

Study Summary:

Objective:
To apply nanotechnology for enhancing the solubility of Korean Black-Red Ginseng by reducing particle size.

Results:

  1. Nutrient Content Comparison:
    • Ultrafine Particles vs. Regular Particles:
      • Carbohydrates: Ultrafine particles had 1.7 times (distilled water) and 1.8 times (ethanol) more carbohydrates.
      • Proteins: Ultrafine particles had 1.3 times (distilled water) and 2.8 times (ethanol) more proteins.
      • Lipids: Ultrafine particles had 2.8 times (distilled water) and 2.4 times (ethanol) more lipids.

Conclusion:
Reducing particle size to ultrafine levels significantly increases the amount of carbohydrates, proteins, and lipids in ginseng extracts, enhancing their solubility and effectiveness.

Additional Notes:

  • NOCHESTEM Certification: Ensure that the product label indicates “NOCHESTEM,” meaning it does not contain synthetic additives, preservatives, sweeteners, foaming agents, synthetic flavors, or thickeners.
  • Manufacturing: The product is made using cutting-edge technology to ensure high quality and effectiveness.

ItemDetails
Product NameLiquid Tea
Manufacturer and LocationDaedong Korean Ginseng Co., Ltd., 586 Gunbuk-ro, Gunbuk-myeon, Geumsan-gun, Chungcheongnam-do, South Korea
Expiration Date24 months from the manufacturing date
Packaging Size and Quantity240g
Ingredients and ContentPlant Mixed Extract Concentrate CHII [Solid Content ≥ 60%, Yam (Korean), Chinese Wolfberry (Korean), Black Garlic, Jujube, Licorice, Ginseng],
Plant Mixed Concentrate K [Solid Content ≥ 60%, Rehmannia (Korean), White Poria (Korean), Eucommia, Chinese Wolfberry, Jujube, Ginseng],
Red Ginseng Concentrate [Solid Content ≥ 60%, Red Ginseng Content ≥ 70 mg/g, Korean] 13%,
Chamda Han Red Ginseng Powder (100% Korean Red Ginseng Powder) 2%,
Deer Antler Extract Concentrate (Solid Content ≥ 15%)
Nutritional InformationTotal Content: 240g / Total Calories: 608 kcal
Sodium: 68 mg (3%)
Carbohydrates: 141 g (44%)
Sugars: 10 g (10%)
Fat: 0 g (0%)
Trans Fat: 0 g
Saturated Fat: 0 g (0%)
Cholesterol: 0 mg (0%)
Protein: 10 g (18%)
*Percentages are based on a 2,000 kcal diet and may vary based on individual caloric needs.
Storage Instructions• Store in a cool place away from direct sunlight.
• Consume immediately after opening to avoid spoilage.
• Keep out of reach of infants and young children.
Consumption InstructionsTake 2g three times a day as is, or dilute in 100 ml of water or hot water.
Precautions• Handle with care to avoid container breakage and bottle damage.
• Check ingredients for allergies before consumption if you have a specific allergy.
• Do not consume if expired or if contents are damaged.
• Sedimentation may occur due to ingredient properties but is not a sign of spoilage. Shake well before use.
• Do not heat in a microwave.
• Consult with a healthcare provider if taking medications (e.g., diabetes medication, blood thinners).
ContainerGlass with LDPE lid and inner seal
Recommended Daily IntakeContains 8 mg of Ginsenosides Rg1+Rb1+Rg3 per 6g daily intake

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