Kim So-hyung Herbal Korean Red Ginseng Extract Stick 15g x 100 pieces

Kim So-hyung Herbal Korean Red Ginseng Deer Antler Extract Stick 15g x 100 pieces

Kim So-hyung’s Korean Red Ginseng and Deer Antler Extract Stick

Total Content: 1,500g
Serving Size: 15g x 100 sticks

Kim So-hyung’s Korean Red Ginseng and Deer Antler Extract Stick combines 6-year-old Korean red ginseng and precious deer antlers into a convenient stick form, staying true to Kim So-hyung’s traditional formula. Perfect for easy carrying and consumption.

Ingredients:

• 6-year-old Korean red ginseng
• Deer antlers (New Zealand)
• Frankincense (from Indonesia)
• Ginseng berry extract
• Fructooligosaccharides (probiotic food)

Packaging: 15g x 100 sticks (1,500g)

Special Features:

• Made with 6-year-old Korean red ginseng
• Contains high-quality deer antlers from New Zealand
• Packaged in convenient stick form for ease of use

Certification: HACCP

Usage Instructions: Consume one stick (15g) as needed.

Storage Instructions: Store in a cool, dry place away from direct sunlight.

Note: This product is based on Kim So-hyung’s traditional formula, ensuring high quality and authenticity.

POINT 01: Exclusively Using 6-Year-Old Korean Red Ginseng

We only use high-quality, 6-year-old red ginseng grown on our land. The ginseng is carefully selected and processed to ensure its rich content and effectiveness.

Why Choose 6-Year-Old Korean Red Ginseng?

Red ginseng is a crop whose quality depends on soil and climate conditions, with the optimal growing period being 6 years. Beyond this age, the growth halts, and the root’s surface can become coarse, reducing its quality. Therefore, we insist on using only 6-year-old red ginseng, which has a rich content of active components.

POINT 02: Pure New Zealand Deer Antler

We use only deer antlers from New Zealand’s pristine natural environment, where deer roam freely. This ensures a safe and reliable product with excellent quality.

Nutritional Components by Deer Antler Part:

1. Tip (Uppermost Part)
   • Components: Pantocrin, Ganglioside, Amino Acids
   • Description: This part is the tip of the antler, known for its high-quality components. It is a very small quantity.
2. Upper Middle (5-15 cm from the Top)
   • Components: Pantocrin, Collagen, Amino Acids
   • Description: This section is reddish and has a softer, denser texture.
3. Middle (Up to 30 cm from the Top)
   • Components: Collagen, Calcium
   • Description: This part is generally red with a lower density compared to the upper middle section.
4. Lower (From 30 cm Downwards)
   • Components: Calcium, Various Minerals
   • Description: This section is harder and more calcified compared to other parts.

Source: Korean Medicine Convergence Research Information Center
Note: This description refers to the raw material and not the finished product.

POINT 03: Traditional Methods and Special Ingredients

Our product is meticulously crafted using traditional methods with carefully selected special ingredients in optimal ratios.

Agarwood (from Indonesia)

Agarwood, also known as “Chimhyang,” is a tree that sinks in water, hence its name. It forms hard lumps of resin that have settled naturally over hundreds to thousands of years. Only a small quantity is produced from each tree.

Note: This description refers to the raw material and not the finished product.

Ginseng Berry Extract

Ginseng berries, also known as “ginseng fruit,” are the red, mature fruits of ginseng plants that are at least 4 years old. These berries are harvested only once from ginseng plants that are 4 years or older and are collected in the 1st to 2nd week of July each year. They are a rare and precious ingredient.

Note: This description refers to the raw material and not the finished product.

Fructooligosaccharides (Probiotic Food)

Fructooligosaccharides are high-quality food for beneficial bacteria. They promote the growth of beneficial bacteria and inhibit the growth of harmful bacteria, selectively enhancing the growth of beneficial microorganisms.

Keep Your Family Healthy with Kim So Hyung’s Original Formula

Our product combines Korean 6-year-old ginseng with precious New Zealand deer antlers, crafted in Kim So Hyung’s traditional formula to safeguard your family’s health.

POINT.04: Carefully Selected Traditional Ingredients

We have included 12 carefully selected traditional ingredients in our product:

• Angelica Root
• Astragalus
• Licorice
• Cinnamon
• Peony Root
• Rehmannia
• Ligusticum Root
• Poria Cocos
• Chaga Mushroom
• Cultivated Ginseng
• Golden Seal

Added Apple Concentrate

To reduce the bitterness of the ingredients, we’ve added apple concentrate, making it enjoyable for all ages.

HACCP Certification

Kim So Hyung’s product is HACCP certified, ensuring food safety through a systematic and scientific hygiene management system. This certification guarantees that every step from raw materials, production, processing, preservation, to distribution is meticulously controlled for safety.

Product Details

• Total Content: 1,500g
• Serving Size: 15g per stick
• Quantity: 100 sticks

Recommended For

Kim So Hyung’s Korean Red Ginseng & Deer Antler Extract Stick is recommended for:

Busy individuals who are exhausted from their daily routines

Those considering a health gift for their parents

People who want to maintain consistent health management

Those who care about their family’s health

Individuals seeking a convenient health supplement

Those wishing to give a special thank you gift to someone important

Express your gratitude to those who have been important to you!

We have ensured that both the quality and packaging of this product meet the highest standards. We have prepared it to ensure satisfaction for both the giver and the recipient.

Special Offer: Premium Shopping Bag for Purchases

Product Information

Product Name: Kim So Hyung Korean Red Ginseng & Deer Antler Extract Stick

Product Type: Liquid Extract Stick

Total Content: 1,500g (15g x 100 sticks)

Ingredients and Composition:

Plant Extract Mixture: 77.85% [Purified Water, Plant Concentrated Extract 8.24% (Plant Extract Mixture 95.5%: Purified Water, Angelica (Korean), Astragalus (Korean), Licorice (Korean), Cinnamon, Peony Root, Rehmannia, Ligusticum, Poria Cocos, Chaga Mushroom, Agarwood, Cultivated Ginseng, Golden Seal), Dextrin]

Fructooligosaccharides: Probiotic Food

Korean Red Ginseng Extract: 6% (Solid Content 3%, Korean Red Ginseng, Ginsenoside 1mg/g)

Agarwood (from Indonesia): 1%

Apple Concentrate

Deer Antler (from New Zealand): 0.3%

Korean Red Ginseng Concentrate: 0.2% (Solid Content 60%, 6-Year-Old Korean Red Ginseng, Ginsenoside 70mg/g, Ingredient Ratio: Korean Red Ginseng Root 70%, Korean Red Ginseng Rice 30%)

Guar Gum

Ginseng Berry: 0.1%

Recommended Usage:

Take 1 stick (15g) 1-2 times a day.

Consume directly from the stick or pour into a cup/container.

Precautions:

Be cautious of potential injury from the packaging when opening or consuming.

If you are pregnant, breastfeeding, have a sensitive constitution to specific ingredients, or have allergies, please check the product ingredients before use.

Occasional sediment may occur due to natural ingredients; this is not a sign of spoilage. Shake well before consumption.

Taste and color may vary slightly depending on the growing conditions and harvest period.

This product is manufactured in a facility that also processes eggs, soybeans, milk, buckwheat, peanuts, wheat, mackerel, crab, shrimp, pork, beef, peach, tomato, walnut, chicken, squid, shellfish (including oysters, abalone, and mussels), and pine nuts.

After opening, consume promptly.

Always check the expiration date and store out of reach of children.

Manufacturer: Nonghyup Co., Ltd.

Distributor: Nature Prime Co., Ltd.

Health Expert: Dr. So-Hyung Kim

• Doctor of Oriental Medicine, Kyung Hee University College of Korean Medicine
• Director of Kim So-Hyung Oriental Medicine Clinic
• Specialist in Oriental Medicine at SBS Medical Center
• Specialist in Oriental Medicine at Marriott Hotel B&I Clinic